Beetroot Juice with its red crimson color has, for many years, been thought to help reduce Blood Pressure.*

A new study printed in the American Heart Association journal Hypertension, now shows that indeed, Beetroot Juice does help lower blood pressure quickly.

How It Works...
Beetroot is rich in antioxidants, iron, boron and folic acid. Betanene, which gives it its deep color, is an even more potent antioxidant than polyphenols, which are the plant chemicals thought to be a key reason for people whose diets are rich in leafy vegetables have lower blood pressure.

Beetroot's capacity to absorb and store exceptionally high levels of nitrates earns it the super-root title. Nitrates are nutrients found in soil which all plants need to build protein, and which the body harnesses in its battle against high blood pressure.

Conclusion...
When nitrates are present in high concentrations from Beetroot, the tongue converts them into the more reactive chemical, nitrite, and when nitrites are swallowed, they easily convert into nitric oxide. Nitirc Acid is the chemical continually produced by our blood vessels to help them relax and keep blood pressure low.

So by ingesting Beetroot you will increase your levels of nitrates and lower your blood pressure, safe and natuarally!